Enzymes for filtration
Get clearer syrup faster
Enzymes for filtration
Improve your syrups' filtration properties
Your goal in filtration is to quickly remove all insoluble particles from the syrup. Using a lysophospholipase process speeds up filtration by improving syrups' filtration properties. It also enhances their clarity and doesn’t significantly increase dextrose (DP1) generation.
Speed up your RVF rates
Speed up your RVF rates
Lysophospholipids naturally present in starch - especially wheat starch - form micelles. These slow down your RVF (rotary vacuum filter) filtration rates. Lysophospholipids can also combine with amylase to form clouds in the filtrate.
Lysophospholipases break down lysophospholipids. The result is a faster flux rate and clearer final syrup.
All our products for filtration
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
What could this mean for your business?
What could this mean for your business?
Do you want to learn more about our solutions for filtration? Book a no-obligation meeting with a Novozymes representative.