Enzymes for tropical fruits
Efficient degradation of fibrous materials
Enzymes for tropical fruits
Boost yields and optimize capacity
Enzymes play a key role in processing of tropical fruit juices. Our solutions efficiently degrade fibrous material in fruits such as mango and pineapple. That allows you to boost your yields and optimize your capacity. They can even deliver higher flux rates during ultra-filtration in pineapple juice processing.
Easier handling in tropical and stone fruit processing
Easier handling in tropical and stone fruit processing
Our enzymes deliver rapid depectinization of tropical fruits like guava and papaya. The result is clear, stable juices and concentrates. They also rapidly reduce viscosity for easier handling in purée production. Our solutions are also effective in processing of purées and juices from stone fruits. These include apricots, peaches and plums.
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
What could this mean for your business?
What could this mean for your business?
Do you want to learn more about our solutions for juice, fruit & vegetables production? Book a no-obligation meeting with a Novozymes representative.