Enzymes for apple and pear juices
Optimize mashing and pomace treatments
Enzymes for apple and pear juices
Increase yields and profits
Our solutions allow you to convert increased apple and pear juice yields into profits. They help you convert increased brix and polysaccharides into more valuable juice. In apple cider they deliver a higher sugar and polyphenol content. That results in improved fermentation and enhanced nutritional and sensory values. The enzymes in our portfolio are effective on both fresh and stored apples and pears.
Flexible, efficient mashing solutions
Flexible, efficient mashing solutions
Your goal in first and second mashing/pomace treatment is to improve juice yield. Effective mashing can also prepare the way for smoother clarification and filtration. Our pectinase, hemicellulase and cellulase enzymes can help. They work with all apple and pear mashing equipment to deliver exceptional efficiency. They cut turbidity during mashing to ease the clarification and filtration stages. Reduced viscosity also leads to rapid mashing and throughput. The end result for you is higher productivity and reduced workload during the busy harvest period.
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
What could this mean for your business?
What could this mean for your business?
Do you want to learn more about our solutions for juice production? Book a no-obligation meeting with a Novozymes representative.