Flavourzyme®
Flavourzyme® is a microbial protease with high exo-peptidase activity. Combined with Neutrase® or Alcalase® products, it gives you the control you need to develop differentiated products. These combinations are very suitable for achieving savory flavors and masking bitterness. They also allow you to develop soft bars and snacks.
Flavourzyme® cleaves amino acids and short peptides from the ends of a peptide sequence. Used in combination with Neutrase® or Alcalase® products, it enables customized hydrolysis protocols. So you can design the protocols you need for products that stand out in the marketplace.
Strength
1000 LAPU/g
Less bitterness
Bitterness is often an unwelcome side-effect of protein hydrolysis. This product allows you to develop hydrolyzed dairy proteins with less bitterness.
Suitable for organic products
The growing demand for organic products is an opportunity for beverage producers. This product is suitable for use in organic beverages, allowing you to make the most of the opportunity.
Suitable for kosher and halal products
This product allows you to meet the needs of Jewish and Muslim consumers and are rapidly becoming mainstream.
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.